Flat plastic bag

The advantages of vacuum bags at a glance:

• Extended shelf life: vacuum packaging protects food from air, which slows down oxidation and spoilage. This keeps food fresh for longer.
• Minimization of food waste: Because food has a longer shelf life, using vacuum bags reduces food waste.
• Taste preservation: Vacuum packaging preserves the taste, aroma and texture of food, keeping it edible for longer.
• Protection from freezer burn: Vacuum packaging protects food in the freezer from freezer burn by protecting it from moisture loss and oxygen.
• Flavor protection: Foods that have strong flavors can be stored in vacuum bags without the flavors transferring to other foods nearby.
• Marinated food: Vacuum bags are ideal for marinating meat, as the vacuum process allows the marinade to penetrate the meat more effectively.
• Prevention of mushy food: Delicate foods such as berries or leafy vegetables stay crisp and fresh for longer.

Long shelf life for your food

Vacuum-sealing is child's play with the right bags: a pump is used to suck the air out of the interior, creating a vacuum inside the packaging. The bag is then sealed airtight. The vacuum preserves the vitamins and nutrients contained in the food - the vacuum bags extend the shelf life of the sealed products by three to five times. The vacuum created also means that the products packaged in the bags take up less space.

Large selection of bags for packaging

Our vacuum bags are manufactured as sealed-edge bags and are highly tear-resistant. This means that the bags also offer excellent protection against mechanical stress. Because the vacuum bags can be sealed, they keep out moisture and oxygen. Do you also need plastic bags? We offer butchers flat bags LDPE, folded bags and flat bags HDPE, as well as a wide range of aluminum foil for packaging.