Fresh pack

More choice in the top category Fresh pack & wrapping paper

If you would like to see the entire selection, you will find all variants and sizes including matching accessories for quick purchases in the top category Wrapping paper and Fresh pack.

Formats & sizes: 1/8, 1/4, 1/2 sheet

The standard sheet formats are suitable for typical portion sizes and work processes:

• 1/8 sheet: handy portions, smaller slices.
• 1/4 sheet: counter standard and to-go.
• 1/2 sheet: large pieces, family portions.

Select and order a fresh pack to suit your counter now.

Material & coating

Frischpack is made of food-safe kraft paper and - depending on the variant - is greaseproof or film-laminated (PE barrier). This ensures clean packaging images without grease penetration, a stable grip and aroma-friendly properties. standard grammages offer the best compromise between stability and material usage.

Combining complementary solutions sensibly

For baked goods or lower-fat products, baker's floss is suitable as a lightweight, food-safe paper.
Bags and pouches are recommended for safe transportation. Paper gusset bags- especially baker's gusset bags and butcher's gusset bags.
Papers and films (e.g. blanks, cling film) round off the range as a supplement in the packaging process.

Industries: Bakery & butchery

Whether bakery supplies with sandwiches and pastries or butchery supplies with fresh sausage and meat specialties - Frischpack enables clean, appetizing packaging for the sales counter and out-of-home business. The clear appearance supports your brand image at the point of sale.

Sustainability & disposal

Rely on resource-saving qualities and separate paper and film according to type. This is the best way to support the material cycle without compromising on function and hygiene.

Typical variants at a glance:

• 1/8 sheet: typ. 35-45 g/m²: greaseproof or with PE barrier; ideal for slices, smaller portions and cold cuts.
• 1/4 sheet: typ. 40-55 g/m²: greaseproof/PE barrier; counter standard for cheese, sausage and to-go.
• 1/2-sheet: typ. 50-60 g/m²: greaseproof/PE barrier; for large pieces, roasts and family packs.

If you need advice or a sample - we can help with format, grammage and barrier.

Frequently asked questions about Frischpack

What is the difference between Frischpack and baker's silk?

Frischpack is greaseproof or available with a PE barrier, making it ideal for fatty foods such as sausage, meat and cheese. Baker's silk is lighter, fat-repellent and intended for baked goods or lower-fat products.

Which formats are suitable for counter cutting vs. pre-packaging?

For counter cutting, the 1/4 sheet is the standard as it covers most portion sizes. 1/8 sheet is suitable for small slices, 1/2 sheet for large pieces or family packs - especially for pre-packaging.

What grammage is recommended for high-fat foods?

50-60 g/m² (often as 1/2 sheet) is tried and tested for high stability and reliable fat-stop. For medium applications, 40-55 g/m² (1/4 sheet) is a good compromise.

Is Frischpack recyclable - and how do I dispose of variants with a PE barrier?

Pure paper qualities can be fed into the paper cycle. Variants with a PE barrier should be disposed of in the residual or light packaging waste, depending on the municipal regulations. Where possible, separate paper and film by type.

Are there printed neutral motifs and unprinted variants?

Yes, Frischpack is available both unprinted and with neutral motifs. You can select the desired version in the category; if required, we can advise you on the motif, format and grammage.