Wrapping paper and fresh pack

Which wrapping paper is best for which food?

Not every food item has the same requirements for packaging paper. For dry baked goods, classic baker’s paper or plain wrapping paper is often sufficient. For meat, sausage, cheese, fish, deli meats, or greasy snacks, grease-proof or coated papers are the better choice.

• Fresh-pack paper: ideal for meat, sausage, cold cuts, cheese, and fish when protection against grease and moisture is needed.
• Parchment substitute paper: proven for butcher shops, snack bars, snacks, and foods with a low fat content.
• Wax paper: a practical solution for cheese, sandwiches, deli items, sausages, and fresh counter goods.
• Baker’s silk: suitable for bread, rolls, pastries, cake slices, and baked goods that require an eye-catching presentation.
• Kraft paper: A sturdy paper solution with a natural look for bakeries, farm stands, delicatessens, and organic product lines.

Wrapping Paper for Professional Food Packaging

Food-grade wrapping paper is the practical solution for packaging fresh goods hygienically, cleanly, and in a way that boosts sales. It is suitable for direct contact with food and is used daily in the food industry, at fresh food counters, and in specialty stores.

Depending on the application, we distinguish between grease-proof wrapping paper, sausage paper, parchment substitute paper, wax paper, and coated fresh-pack paper. These allow meat, sausage, cold cuts, cheese, fish, deli items, and other foods to be safely wrapped and attractively presented.

Our fresh-pack paper is particularly well-suited for fatty and moist foods. It is coated with a film, making it reliably grease-proof. After use, the film can be easily separated from the paper, allowing the materials to be sorted and sent for recycling.

Butcher’s paper for meat, sausage, and cold cuts

Parchment substitute paper is often referred to as butcher’s paper in the food industry. Butchers, meat shops, delicatessens, and fresh food counters in particular use it to package meat, sausage, cold cuts, and other fresh foods.

Butcher’s paper combines key properties for professional sales: It is grease-resistant, food-safe, breathable, tear-resistant, and sturdy. At the same time, it wraps easily, allowing products to be packaged quickly, cleanly, and securely. This simplifies daily operations at the sales counter and ensures a high-quality presentation for your customers.

In our product range, you’ll find white butcher paper available in sheets in six different sizes, as well as on rolls in four practical widths. We also offer brown parchment substitute paper in three sizes—ideal for businesses that want to combine a natural packaging look with functional properties.

Wax Paper for Food – Clean Packaging for Fresh Food Counters and Retail

Wax paper for food is a practical solution for professional use in food retail, butcher shops, cheese counters, delicatessens, and bakeries. Thanks to its wax-based surface, it provides a good barrier against grease and moisture and is ideal for wrapping, separating, and displaying fresh foods.

Wax paper ensures clean and hygienic packaging, especially for cheese, sausage, cold cuts, sandwiches, baked goods, and deli products. Greasy or slightly moist foods remain attractively packaged, while the paper reduces grease transfer more effectively than plain wrapping paper. This gives the product a high-quality appearance and makes it pleasant for customers to carry.

For fresh food counters and daily sales, wax paper is a reliable packaging solution when food needs to be packaged quickly, neatly, and in a way that protects the product.

Frischpack for Food – Hygienic Packaging, Clean Presentation

Frischpack is a high-quality wrapping paper for food and is ideal for professional use in butcher shops, meat markets, fish markets, deli counters, and grocery stores. The inner side is lined with a film that reliably protects meat, sausage, cold cuts, cheese, or fish from grease and moisture. This ensures that food remains hygienically packaged, attractively presented, and safely prepared for transport.

A particular advantage of Frischpack paper is the practical separation of materials after use: The film can be peeled off the paper, allowing both components to be sorted and returned to the raw material cycle separately. In this way, Frischpack combines reliable packaging performance with more environmentally conscious disposal.

In our product range, you’ll find Frischpack in white and brown, in various sizes, and with neutral designs for meat and fish products. Whether classic unprinted, natural brown, or featuring sales-boosting neutral prints—Frischpack offers the right solution for every fresh food counter. Order your Frischpack food wrapping paper directly online and professionally equip your sales area.

Flexible, practical, and perfectly tailored

Our wrapping papers are available in various widths and roll sizes, such as 23 cm, 30 cm, 40 cm, or 50 cm. This way, you’ll find the right solution for every application—whether it’s small snacks, fresh baked goods, or meat products. The tear-off feature allows you to use the paper efficiently, without unnecessary waste.

Be sure to check out our To-Go packaging to perfectly complement your product range. For special requirements, we also recommend our “Fresh Pack” and “Baker’s Silk” categories.

Convenient Use with Dispensers

For even greater convenience, we offer matching dispensers and roll holders that allow you to handle the wrapping paper quickly and cleanly. This makes work at the counter easier and saves valuable time.

Popular with Butchers, Snack Bars, and Bakeries

Parchment substitute on a roll is very popular in butcher shops and bakeries because it is grease- and moisture-resistant. Especially in food trucks and mobile food concepts, the material stands out for its ease of use and portability.

Wrapping Paper for Butcher Shops, Bakeries, Delis, and Restaurants

For butcher shops and meat markets, fresh-pack paper is a clean solution for meat, sausage, cold cuts, and cheese. Bakeries and pastry shops use baker’s paper, kraft paper, or sheet paper for bread, rolls, cake slices, and pastries. In snack bars, bistros, food trucks, and restaurants, grease-proof wrapping paper is ideal for snacks, sandwiches, burgers, wraps, and hot dishes.

Farm stands, farmers’ markets, fishmongers, deli counters, and food retailers also benefit from the right wrapping papers, as they allow goods to be hygienically protected, quickly packaged, and presented in an appealing way.

Sustainability & Environmental Friendliness

Many of our wrapping papers are made from recyclable materials and produced in an environmentally friendly manner. This allows you to combine sustainability with functionality and actively contribute to reducing packaging waste.

Be sure to also explore our categories for cut-to-size sheets & cover papers as well as baking parchment —perfect for bakeries, pastry shops, and catering services.

FAQ – Wrapping Paper, Fresh-Pack, and Parchment Substitute

What is the difference between wrapping paper and Frischpack?

Wrapping paper is the general term for food-grade papers used for packaging, wrapping, or separating goods. Fresh-pack paper is a special type with a protective layer that’s particularly suitable for moist and greasy foods such as meat, sausage, cheese, or fish.

Which paper is suitable for meat and sausage?

For meat, sausage, and cold cuts, Frischpack paper, parchment substitute, or suitable butcher’s paper are particularly suitable. These papers protect the products from grease and moisture leakage and ensure a clean presentation to the customer.

What wrapping paper is suitable for baked goods?

Baker’s tissue, kraft paper, or sheet paper are frequently used for bread, rolls, pastries, and cake slices. They protect the baked goods, enhance their presentation, and can be quickly handled at the point of sale.

When is wrapping paper on a roll a good choice?

Rolls are particularly suitable for counter areas with high packaging volumes. When used with a suitable dispenser, the paper can be cut off quickly, cleanly, and as needed.

When should I use sheet paper?

Sheet paper is ideal when fixed sizes are required, for example, for meat, sausage, cheese, fish, snacks, or deli items. The consistent cut sizes facilitate quick work and ensure a uniform packaging appearance.

Order online —hygienic, practical, and versatile for butcher shops, bakeries, and restaurants!