At Nette, you’ll finddisposable tableware for restaurants, snack bars, catering, and events in a wide variety of shapes, sizes, and materials. The product range extends from paper plates and bowls to plates made of bagasse and palm leaves, as well as snack bowls, serving platters, and catering boxes.
Whether for french fries, currywurst, finger food, main courses, buffets, or food service at events: Choose plates, bowls, and serving solutions that match the portion size, food type, and intended use. Information on food contact, temperature, and resistance to grease or moisture can be found directly with each product.
Disposable tableware is used wherever food needs to be quickly distributed, served, or prepared for events. Typical applications include snack bars, food trucks, catering companies, cafeterias, club parties, festivals, Christmas markets, and other events.
In this product category, you’ll find a variety of tableware types and materials for different foods and portion sizes. These include paper plates, paper bowls, plates made from bagasse and palm leaves, snack bowls, serving platters, and catering boxes.
Paper plates are among the most versatile types of tableware in the foodservice industry. Depending on the design, they are suitable, for example, for snacks, cakes, grilled dishes, smaller main courses, or other appropriate foods.
The individual variants differ in terms of size, shape, material, and possible coatings. Whether a paper plate is intended for moist or greasy foods depends on the specific product.
You can find all available options under “Paper Plates.”
Various paper bowls are available for french fries, currywurst, meatballs, snacks, and other takeout dishes.
Depending on the product design, coated and uncoated options are available. Their resistance to grease and moisture also varies. Therefore, portion size, food type, and product-specific details should be considered when making a selection.
Bagasse plates are made from a fiber-based material derived from sugarcane residue. The product line includes various shapes and sizes for the food service industry, catering, and food distribution.
Depending on the item, bagasse plates may be designed for different hot or cold foods. The temperature ranges, contact times, and types of food covered should always be verified based on the respective product information.
Palm leaf plates have a unique material structure and are frequently used for buffets, catering, events, and food presentations. A variety of shapes and sizes allows you to choose the right option based on the dish and portion size.
For palm leaf products as well, specific information regarding food and temperature suitability should always be product-specific.
Various snack bowls are available for finger foods, street food, and smaller dishes.
Depending on the design, they can be used, for example, for french fries, currywurst, finger food, snacks, or small side dishes. The appropriate size depends on the portion size, temperature, and the fat and moisture content of the food.
For buffets, meetings, events, and party catering, the product range includes not only plates and bowls but also catering boxes and various serving platters.
These can be used, for example, to present and transport finger foods, sandwiches, cakes, or other prepared dishes. For versions with lids or covers, be sure to check the intended product combinations.
Compact packaging and tableware solutions are particularly in demand at snack bars, food trucks, and street food stands. Paper plates, paper bowls, and snack bowls can be combined to suit the specific menu offerings.
You can find additional packaging for burgers, fries, currywurst, and to-go meals under “Snack Bar Packaging.”
Buffets, corporate events, club parties, shooting festivals, trade shows, and seasonal events all require different types of tableware. Plates are suitable for main courses and snacks, bowls for side dishes and finger foods, while serving platters can hold larger quantities on buffets and serving tables.
You can find additional products for party catering and events under “Catering Supplies.”
To ensure a complete meal service, plates and bowls can be paired with matching disposable cutlery.
For beverages, you’ll find a variety of drinking cups. The appropriate type depends on the beverage temperature, portion size, and intended use.
Specific suitability always depends on the material, product design, and the usage conditions specified for each item.
You can find additional solutions for restaurants, snack bars, catering, and take-out under “To-Go Packaging ” and “Foodservice Supplies & Packaging.”
If you’re looking for reusable containers and tableware instead of single-use solutions, you’ll find suitable products under circ Reusable Tableware.
The product range includes, among other items, paper plates, paper bowls, plates made from bagasse and palm leaves, snack bowls, serving platters, and catering boxes. Matching drinking cups and disposable cutlery are also available.
Disposable tableware is not generally prohibited. However, there are legal restrictions or bans on certain disposable products and materials. The specific requirements depend on the product type, material, and intended use.
That depends on the specific item. It should only be used for fatty foods if the particular product variant is intended for that purpose. You’ll find the specific details listed directly with the product.
Depending on the material and product design, certain items may be intended for hot foods. However, temperature ranges and usage conditions vary, so you should always refer to the specific product description.
Depending on the menu, items such as paper plates, bagasse plates, palm leaf plates, snack bowls, and serving platters are suitable for catering and events. The appropriate option depends on portion size and the type of food.