Baking release paper Premium for pretzel pastries 40x60cm 500sheets

Greaseproof baking paper white for pretzel pastry sheets 40x60cm

There is a special requirement for baking paper for pretzel pastries. Lye pastries are usually dipped in an alkaline solution of baking soda or lye pearls before they are baked. This lye is highly alkaline and can damage or dissolve conventional baking paper.

To avoid this problem, you should use special "silicone-coated baking paper", which forms an additional barrier between the lye pastry and the lye. This silicone coating protects the baking paper from soaking through and prevents the lye from attacking the paper.

Silicone-coated baking paper is usually a little more expensive than ordinary baking paper, but it ensures good quality and prevents unwanted problems when baking lye cookies.

It is important to note that conventional baking paper is not suitable for pretzel pastries, as it can dissolve and affect the pastry. It is therefore essential to use the special silicone-coated baking paper to achieve optimum results when baking pretzel pastries.