Organic menu plate round bagasse natural 2-section Ø 21.5 x 2.5 cm

Compostable menu plates made of sugar cane - two-part, Ø 215 mm

Environmentally friendly - plastic-free - biodegradable

These two-part menu plates made from sugar cane (bagasse) are the ideal solution for sustainable and practical food serving. They are made from 100% renewable raw materials and are made from pressed sugar cane fiber - a natural by-product of sugar production. The plates are biodegradable and compostable.

Thanks to the integrated dividers, the main course and side dish can be neatly separated. This makes the plates particularly suitable for take-away menus. The plastic-free disposable plates are stable, dimensionally stable and, of course, food-safe.

The sugar cane menu plates are microwave-safe and resistant to moisture and grease and can also reliably withstand juicy or oily food. This makes them ideal for professional use in restaurants, snack bars and for barbecues or street food.

Advantages at a glance

• Two-part menu plate for separate dishes
• Made from sugar cane fiber (bagasse)
• 100% renewable raw materials
• Biodegradable and compostable
• Plastic-free and environmentally friendly
• Food-safe and tasteless
• Microwave-safe
• Moisture and grease resistant
• Stable and ideal for the to-go area

Technical data

• Diameter: 215 mm
• Height: 25 mm
• Shape: Round, split in two
• Material: Sugar cane fiber (bagasse)
• Color: White

Areas of use

• Gastronomy and catering
• Snack bars and street food
• Barbecues and events
• Take-away and out-of-home sales

With these compostable menu plates made of sugar cane, you can rely on a sustainable, functional and professional packaging solution for modern gastronomy and to-go concepts.